INGREDIENTS
Cake:
4 eggs
1 ¼ cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans
Frosting:
½ cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans
INSTRUCTIONS
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Step 3
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Step 4
To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners’ sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake
As a seasoned professional in the realm of public relations, I have witnessed firsthand the…
In today’s vast sea of brands, the competition is fiercer than ever. As more people…
It's rich, it's decadent, and oh-so-satisfying! Ingredients: 1 lb (450g) scallops8 oz (225g) spaghetti4 slices…
Navigating Speaking Fees: A Guide for Emerging Speakers As an emerging speaker with less than…
Let's jump right into the conversation: Stepping into the public sphere as a speaker means…
Written by @Tam Lawrence Contact admin@aartkingsleyllc.com In the competitive world of public speaking, gaining media attention…
This website uses cookies.