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Keynote Magazine > Magazine
29
Jun

The Publisher’s Recipe: Slow Cooker Pot Roast

  • Tam Lawrence / 6 months
  • 0
  • 2 min read

Ingredients: 3 lb chuck post 3 lbs quartered russet potatoes or baby potatoes 2 lbs quartered peeled carrots 1 tsp onion powder (or 1 sliced onion) 3 teaspoons minced garlic (optional) ½ cup prepared horseradish (do not use the sauce version) 4 cups beef stock Oil For the gravy: 2 tbsp flour 2 tbsp butter […]

29
Jun

Recipe: Golden Crisp Cod Fillet Drizzled in Lemon Butter

  • Tam Lawrence / 6 months
  • 0
  • 1 min read

Ingredients: 4 cod fillets 1/2 cup all-purpose flour Salt and pepper, to taste 2 eggs, beaten 1 cup breadcrumbs 4 tablespoons butter Juice of 1 lemon Fresh parsley, chopped Instructions: Preheat the oven to 400°F (200°C). Season the cod fillets with salt and pepper. Dredge each fillet in flour, then dip in beaten eggs, and […]

29
Jun

Southern Pecan Caramel Cake

  • Tam Lawrence / 6 months
  • 0
  • 2 min read

This Southern Pecan Caramel Layer Cake is a must-try for any dessert lover! Indulge in soft, buttery layers filled with the richness of caramel frosting and crunchy pecans. Whether you’re celebrating a special occasion or simply craving a decadent treat, this cake promises to delight with every bite.