Recipe: Pistachio Gelato Creamy Dream

 Pistachio Gelato: A Creamy Dream! 

Indulge in this rich and creamy pistachio gelato!  With its smooth texture and nutty flavor, it’s the perfect treat for any occasion! 

Ingredients:

1 cup shelled pistachios
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
4 egg yolks
1 tsp vanilla extract
A pinch of salt
Extra chopped pistachios for garnish

Instructions:

Prep the Pistachios: In a food processor, finely grind the pistachios with 1/4 cup of sugar until it forms a coarse paste. 

Heat the Milk & Cream: In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it just begins to simmer. 

Whisk the Yolks: In a separate bowl, whisk together the egg yolks, remaining 1/2 cup sugar, and a pinch of salt until the mixture is pale and thick. 
Temper the Eggs: Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. 

Cook the Mixture: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil. 

Add Pistachio Paste: Remove from heat and stir in the pistachio paste and vanilla extract until well combined. 

Chill: Pour the mixture through a fine mesh sieve into a bowl to remove any lumps. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight. 

Churn the Gelato: Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency. 

Freeze: Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm. 

Serve & Enjoy: Scoop the gelato into bowls and garnish with extra chopped pistachios. Serve immediately and enjoy the nutty, creamy goodness! 

Pro Tip: For an extra flavor boost, lightly toast the pistachios before grinding them into a paste!