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Keynote Magazine > Magazine > Dinner
29
Jun

The Publisher’s Recipe: Slow Cooker Pot Roast

  • Tam Lawrence / 5 months
  • 0
  • 2 min read

Ingredients: 3 lb chuck post 3 lbs quartered russet potatoes or baby potatoes 2 lbs quartered peeled carrots 1 tsp onion powder (or 1 sliced onion) 3 teaspoons minced garlic (optional) ½ cup prepared horseradish (do not use the sauce version) 4 cups beef stock Oil For the gravy: 2 tbsp flour 2 tbsp butter […]