Ingredients:

4 cod fillets

1/2 cup all-purpose flour

Salt and pepper, to taste

2 eggs, beaten

1 cup breadcrumbs

4 tablespoons butter

Juice of 1 lemon

Fresh parsley, chopped

Instructions:

Preheat the oven to 400°F (200°C).

Season the cod fillets with salt and pepper.

Dredge each fillet in flour, then dip in beaten eggs, and coat with breadcrumbs.

In a large skillet, melt the butter over medium heat. Add the cod fillets and cook for 3-4 minutes per side, or until golden brown and crispy.

Transfer the cod fillets to a baking dish. Drizzle with lemon juice.

Bake for 10-12 minutes, or until the cod is cooked through and flakes easily with a fork.

Sprinkle with chopped parsley before serving. Enjoy your Golden Crisp Cod Fillets Drizzled in Luscious Lemon Butter!

Preparation time: 15 minutes

Cooking Time: 15 minutes

Servings: 4

Calories: 300 per serving

Notes :

Serve with tartar sauce and a side of fries for a classic fish and chips experience.

For a healthier option, bake the cod instead of frying it.