• September 19, 2024
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  • Chicago

Recipe: Golden Crisp Cod Fillet Drizzled in Lemon Butter

Ingredients: 4 cod fillets 1/2 cup all-purpose flour Salt and pepper, to taste 2 eggs, beaten 1 cup breadcrumbs 4 tablespoons butter Juice of 1 lemon Fresh parsley, chopped Instructions: Preheat the oven to 400°F (200°C). Season the cod fillets with salt and pepper. Dredge each fillet in flour, then dip in beaten eggs, and […]