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Keynote Magazine > Magazine > Fish
29
Jun

Recipe: Golden Crisp Cod Fillet Drizzled in Lemon Butter

  • Tam Lawrence / 5 months
  • 0
  • 1 min read

Ingredients: 4 cod fillets 1/2 cup all-purpose flour Salt and pepper, to taste 2 eggs, beaten 1 cup breadcrumbs 4 tablespoons butter Juice of 1 lemon Fresh parsley, chopped Instructions: Preheat the oven to 400°F (200°C). Season the cod fillets with salt and pepper. Dredge each fillet in flour, then dip in beaten eggs, and […]